David's Articles


David Sparrow has written a number of wine articles for the Ithaca Times, a free weekly community newspaper, and is a regular contributor to Side Dish, a publication by Brous & Mahaffey (Ithaca Bakery and Collegetown Bagels). We will post copies of his articles here:

Spirited Wines - A Tutorial on Fortified Wines - for Side Dish, Winter 1999 (pdf)