David
Sparrow has written a number of wine articles for the Ithaca
Times, a free weekly community newspaper, and is a regular contributor to Side Dish,
a publication by Brous & Mahaffey (Ithaca
Bakery and Collegetown Bagels). We will post copies of his articles here:
Spirited Wines - A Tutorial on Fortified Wines - for Side Dish, Winter 1999 (pdf)